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Kuliner khas kudus ini memiliki cita rasa lebih gurih dan manis dibandingkan soto-soto di kota lainnya.may be organized beforehand and kept in a very refrigerator for a few days following the simmering procedure, but for simple motives, I'd personally advise deep-frying The complete (drained) spices/grated galangal and maintaining it within an airt